Old-Fashioned Rhubarb Cake
Servings12 servings
Prep Time20 minutes
Cook Time35 minutes
Ingredients
- 1/2cup buttersoftened
- 1-1/4cups sugardivided
- 1 large eggroom temperature
- 1cup buttermilk
- 1teaspoon vanilla extract
- 2cups all-purpose flour
- 1teaspoon baking soda
- 1/2teaspoon salt
- 2cups chopped rhubarb
- 1/2teaspoon ground cinnamon
Milk topping:
- 1-1/2cups whole milk
- 1/3cup sugar
- 1teaspoon vanilla extract
Instructions
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside.
- Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan.
- Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in centre comes out clean, about 35 minutes.
- For topping, combine all ingredients; pour over individual squares.
Recipe Notes
Nutrition Facts
1 piece: 286 calories, 9g fat (6g saturated fat), 40mg cholesterol, 323mg sodium, 46g carbohydrate (29g sugars, 1g fibre), 5g protein.
The post Old-Fashioned Rhubarb Cake appeared first on Reader's Digest Canada.
